nasi ayam che sue

Salam.....
menu tengahari adala dlm mggu ni kot....nasi ayam che sue..hehehe...
sbenonya saya suka tol wt nasi ayam ni....simple jek, x menyusahkan n anak2 pon suke makan...bertambah2...kalo x payahnye diorg nak makan nasi...okla kali ni saya kongsikan skit resepi nasi ayam versi saya sendiri setelah berpengalaman bertahun tahun tgk mak n ayah saya masak nasi ayam n mak mertua saya pye versi...saya gabungkan maka jadilah versi saya..versi che sue sendiri.

Nasi Ayam Che Sue
Bahan-bahan
untuk nasi
- 2 Cawan beras
- 1 ulas bawang besar
- 3 ulas bawang putih
- 1 inci halia
- rempah tumis
- dua helai daun pandan
- 3 ketul ayam
-air untuk memasak nasi secukupnya...

Cara-cara
- basuh beras n sukat airnya
- dalam kuali, tumiskan bawang besar, bawang putih, halia dan rempah tumis sehingga naik bau
-bahan tumisan yang dah siap masak tu masukkan dalam periuk nasi
- masukkan skali daun pandan dan ayam dan jgan lupe garam secukupnya..

Bahan Ayam Goreng
- ayam setengah ekor
- sesudu kicap pekat
- sesudu sos tomato/cili
- garam dan kunyit secukupnya

Cara-cara
- ayam dibasuh bersih dan toskan
- perapkan ayam dengan kesemua bahan2 selama sejam
- goreng ayam dengan api sederhana je..panas sangat takut hangus je lebih nnti..

Bahan Sup
- 1 biji bawang besar
- 3 ulas bawang putih
- 1 inci halia
- rempah tumis
- sesudu rempah sup
- tulang2 ayam
- air secukupnya
- garam secukupnya

Cara-cara
- tumiskan kesemua bahan sehingga naik bau
- masukkan ayam dan air
- tunggu mendidih baru masukkan garam secukup rasa

Bahan Sos
- 5biji lada besar
- 1 sudu makan cuka
- 2 sudu gula
- 3 ulas bawang putih
- sebiji bawang besar
- sesudu besar cili kering yang dikisar

Cara-cara
- kisarkan kesemua bahan2 dan masakkan dengan api sederhana
- kalo boleh sos ni dimasak lama untuk bagi sedap n tahan lama..

HAAA apa lagi...resepi dah ada...nampak panjang berjela je kan...slalunya saya wat nasi ayam ni kalo nak tumis bahan2 2 saya tumis sklai arung jek n bahagi dua. 1utk sup dan 1 utk nasi..so x pyh nak tumis smpai dua kali...masukkan kat dlm periuk nasi separuh n lps tu trus masak sup...dah siap 2 bende...kan mudah...

Hmmm okla setakat ni je resepi yang sempat saya kongsikan...selamat mencuba....

Berminat???

che_sue82@yahoo.com

013-6169130

CHE SUE DELIGHTS

kuih wadeh....

salam... ni sepatutnya entry mggu dulu, tp x sempat nak update gambo kuih ni...ala bukan cantik mane pon..indah kabor dr rupe jek... hahahaha....berkesempatan membuat wadeh, tp dlm keadaan malas n nak cepat...maka terhasillah wadeh ala2 cekodok dal...

 mana xnya kan..orang wat wadeh dok uli ngan tgn, tapi dah masuk tahap malas, maka saya sudukan jek n penyekkan kat kuali. rasa wadeh dah ade bentuk je ntah ape2 jek kan...hmmm

kat sini saya bagi skalilah resepi simple wadeh yang saya buat ni..tp xde sukatanla..agak2 jek ek....

Wadeh
Bahan-bahan
- kacang dal yang direndam semalaman
- sesudu teh serbuk kari
- daun kari
- bawang merah cincang
- lada besar merah dicincang
- sedikit garam
- telur sebiji
- sedikit tepung gandum utk pekatkan doh

Cara-cara
- blenderkan kacang dal, sekali tekan jek...hancur nnati x cantik..x pyh campur air tau
- campurkan kesemua bahan2 yang lain2 td dan gaul sebati
- kalau pekat boleh tambah sedikit air..
- agak2 melekat kat tangan bentukkan bulat2 pada tangan n bolehlah digoreng..
-sentiasa balik2kan wadeh nak bagi warna sekata..

hmm senangkan??
hahaha..blehla wat lg kalo teringin...

Berminat???

che_sue82@yahoo.com

013-6169130

CHE SUE DELIGHTS

RESEPI CHEESECAKE

RESEPI SIMPLE CHEESECAKE

BAHAN-BAHAN

250gm CREAM CHESEE

# kalau nak murah beli brand Tartura

200ml FRESH CREAM

75gm TEPUNG GANDUM

90gm GULA CASTOR

1 SUDU TEH ESEN VANILA

2 BIJI TELUR GRED B

1 SUDU TEH JUS LEMON ( KALAU NAKLAH…)

BAHAN UNTUK BASE

200gm DIGESTIVE COOKIES ATAUPUN BISKUT MARIE

80GM BUTTER YANG DICAIRKAN

CARA-CARA

PANASKAN OVEN 160DEGREE

1 BUAT BASE DULU

HANCURKAN BISKUT DAN CAMPURKAN DENGAN BUTTER YANG DICAIRKAN, TEKAN KE DALAM LOYANG HINGGA PADAT UNTUK ELAKKAN PECAH MASA POTONG KEK NANTI.

2 CREAM CHEESE

MASUKKAN KESEMUA BAHAN2 KE DALAM MIXER ATAUPUN NAK GUNA BLENDER PUN BOLEH.

PUKUL HINGGA KEMBANG DAN BOLEH MASUKKAN DALAM LOYANG.

BAKAR DENGAN GUNA KAEDAH WATERBATH SELAMA SEJAM.LEPAS TU BOLEH SEJUKKAN SELAMA 4 JAM ATAU SEMALAMAN SEBELUM DIMAKAN…

UNTUK YANG XDE LOYANG YG BOLEH BUKAK TEPI TU KENELAH ALASKAN DENGAN KERTAS MINYAK SAMPAI PENUH LOYANG, SENANG NAK ANGKAT BILA DAH MASAK…

Berminat???

che_sue82@yahoo.com

013-6169130

CHE SUE DELIGHTS

Resepi brownies oreo

Salam, sedang google web Hershey's, trnmpk ade org post brownies oreo..emmm menarik gak ek...bleh try wiken ni....bestnyer...ok so saya copykan kat sini resepinya ek, tp dlm bahasa inggerisla yek...


http://kaitlininthekitchen.blogspot.com/2010/07/oreo-brownies.html (link utk tgk )
Ingredients:
1 1/2 Sticks Butter, melted (lebih kurang 170 gm)
1 1/2 Cups Granulated Sugar
1 1/2 Teaspoons Vanilla Extract
3 Eggs
3/4 Cup All-Purpose Flour
1/2 Cup Cocoa
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 1/2 Cups Semi-Sweet Chocolate Chips, divided
13 Oreo Cookies, cut into medium sized pieces, divided
-
Directions:
Combine butter, sugar and vanilla in a bowl. Add eggs, and beat well. Combine flour, cocoa, baking powder and salt. Gradually add flour mixture to butter mixture, beating until well blended. Add in 1 cup of the chocolate chips, and all but 1/2 Cup of the Oreo's. Spread batter evenly into a prepared 9x12 dish. Bake in a pre-heated 350 degree oven for 30-35 minutes. Set brownies aside to cool, in the meantime, place the rest of your chocolate chips in a microwave safe bowl and microwave in 30 second intervals until they are completely melted. Sprinkle the rest of the Oreo's over the brownies, then pour your melted chocolate into a sandwich bag, snip off the corner, and drizzle all over brownies. Let cool completely before cutting.

bahan-bahan yg perlu ada....

coklat cip dgn biskut oreo

campurkan gula, butter dan extract vanilla

kacau sebati

dlm bekas lain, campurkan tepung dan serbuk koko, baking powder n garam dan gaul

masukkan campuran tepung ke dlm adunan butter n telur, kacau sebati

hancurkan biskut oreo

masukkan biskut yg hancur n coklat cip ke dlm adunan batter

gaul sebati

tuang adunan ke dalam bekas utk dibakar

ratakan adunan

sejukkan dulu sebelum potong...so inilah rupe brownies oreo yg dah siap....

let's try it.....

Berminat???

che_sue82@yahoo.com

CHE SUE DELIGHTS

what?? pavlova??

Salam.....smlm tgk kt tv rancangan masak2.....suke tgk Nigella Bites...pasal mak2 yg masak kan pastu nk cpt n mudah jek style dia....tgk2 plak dia tunjukkan buat pavlova....mcm best jek...pasal tekak mmg tgh nk mkn yg manis2...nk mkn eskerim hr hujan, sejuk plak....tgk mcm mudah jek buat pavlova ni...guna telur n gula..n tepung jagung....ala2 buat macaron gak style dia sbb nk jdkan meringue (me'reng aka putih telur yg diputar kental x jatuh) tp disebbkan pavlova ni manis so atas krim 2 letakla buah yg masam sbb nk cover rasa manis tuh.....kalo kt mesia ni  ltkla buah mangga muda ke, nanas ke, jambu ke....hahahaha.....x tau plak saya kalo ada org gantikan ngan buah2 mcm 2....saya dok imagine jek....yalah kalo kt negara omputih tu kompomla letak strawberi, blueberi, kiwi....helleh kita pon ada gak tp kene beli kt marketla....huhuhuhu....tp kalo tgk style nigella ni diletakkan wine dlm tuh, tp kita yg islam nih x pyhla ltk kan...n satu lg resepi yg ni si nigella ni guna passion fruit..so kt cni saya ltkla video nigella ni ek bleh jdkan sumber inspirasi....
http://www.youtube.com/watch?v=OIMbejY92jk

 n yg ni gambar pavlova yg menarik......

best kan????emmm yummi....

nak resepi?

RESEPI 1

(RESEPI COPY DR MY RESEPI http://www.myresipi.com/top/detail/15579)

Bahan-bahan ( 1 biji pavlova (6 org makan) )

• 8 biji putih telur
• 300g gula kastor
• 4 sudu besar tepung jagung
• 1 sudu kecil esen vanila
• 1/2 sudu kecil cuka makan
• *******untuk topping*******
• 250g whipping cream
• 30g gula icing
• 1/2 sudu kecil esen vanila
• Buah-buahan seperti strawberry,passionfruit,kiwi,blueberry,pineapple dan sebagainya.

Cara-cara

1. Pastikan mangkuk anda bersih yer.Putar putih telur sampai keluar 'soft peak',tambah gula kastor sedikit demi sedikit dan putar sehingga keluar 'stiff peaks'.pastikan gula betul2 hancur.masukkan esen vanila, cuka dan tepung jagung.kacau semuanya.
2. Lukiskan bulatan besar pada baking paper dan sudukan adunan ke dalamnya.Panaskan oven 180 degree celcius dan tukarkan ke 120 degree celcius sebaik sahaja ia dimasukkan ke dlm oven.bakar selama 1 jam dan sejukkan 30 minit.
3. Untuk topping,putar whipping cream sehingga muncul soft peaks.Maniskannya dgn gula dan esen vanila.
4. sudukan whipping cream keatas pavlova sehingga menutupi atasannya.Hias dengan buah-buahan.

RESEPI 2

(RESEPI JOY BAKING)

Meringue:
4 large room temperature Egg Whites
1 cup of Castor Sugar, also known as 'Berry Sugar'
1 tsp of White Vinegar
1/2 tbs of Cornstarch

Topping:
1 cup of Whipping Cream
1/2 tsp of Pure Vanilla Extract
Fresh Fruit such as strawberries, raspberries, kiwi fruit, passionfruit, bananas, blueberries

Method:

1. Preheat the oven to 140 degrees and place the rack in middle of the oven. Line a baking tray with foil and draw a 7 inch circle on the foil with a blunt knife. Set aside.
2. In a clean medium-sized bowl, mix the egg whites with a clean electric mixer on medium speed. Whip until the whites form soft peaks.
3. Add the sugar to the egg whites, one gentle teaspoon at a time. Don't just lump the sugar in the bowl, try sprinkling it instead and never stop whipping until you finish the sugar. Your egg whites should now be glossy stiff peaks. Taste the mixture and if the sugar is still gritty then keep whipping for a few more minutes until the sugar is dissolved.
4. Sprinkle the cornstarch and vinegar on the meringue and fold gently with a plastic spatula.
5. Now gently spread the meringue in the circle on the foil and make sure the edges of the meringue are slightly higher then the centre so you have a slight well in the middle.
6. Bake the meringue for about 1 hour and 15 minutes or until it goes a very pale egg shell colour and is hard to touch on the outside.
7. Turn the oven off and leave the door slightly ajar to let the meringue cool completely. As the meringue cools, it will crack slightly.
8. Just before serving, take the meringue out of the oven and remove it gently from the foil and place on a plate.
9. Whip up the cream with the vanilla extract until it forms slight peaks. Prepare the fruit.
10. Gently spread the cream to the top of the meringue and arrange the fruit on top.

hmmmmm so resepi dah ada, cara2 nk buat pon ada, video pon ada...apelag cr bhn2 n mulala membaking...moh kita....

Berminat???

che_sue82@yahoo.com

CHE SUE DELIGHTS

kek coklat kukus simple

dpt resepi dr internet gak.....korek pya korek rasanya yg ni paling simple.....mcm best kan??? jom try...

Bhn-bhn yg perlu dimasak atas api- 

1 cwn susu cair, 

1cwn serbuk koko, 

1 cawan susu pekat, 

1 cawan gula ,

sedikit serbuk penaik,

1 sudu esen vanilla, 

1 cwn minyak(tp yg ni masukkan last skali). 

**Masak sampai semua bhn2 itu sebati yer.

Bhn yg perlu dikisar@blender jer senang- 

1 cwn tepung gandum

4 biji telur.

Step last- 

bhn2 yg dimasak td dicampurkan dgn bhn2 yg di blend td..

siap..masuk dlm loyang..kukuskan selama 45minit.

jgn lupe lapikkan penutup kukus utk elakkan kek berlubang2 kene wap. 

gambar copy en.google...hrp maklum...

Tiramisu Cupcakes by Martha Stewart

 Salam,

Petang2 begini mengantuk plak setelah kekenyangan mkn laksa penang di jusco ngan ofismate. So mate ni sblum terlelap maka tgn pon bermain2 ngan mouse lalu terjmpe resepi ni...ntah bila dpt try x taula...hrp2 dptla dicube....mehla kite sesame try resepi ni....jom3...(kalo x paham g la kt google translate n translate resepi ni, saya kalo ada kelapangan nnti saya translatekan ek..hehehe..)

Tiramisu Cupcakes by Martha Stewart

• 

• Watch the Video

  Play Video
  

  Tiramisu Cupcakes

  Martha bakes delicious tiramisu cupcakes from her new "Martha Stewart's...

Ingredients

• 1 1/4 cups cake flour (not self-rising), sifted
• 3/4 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1/4 cup milk
• 1 vanilla bean, halved lengthwise, seeds scraped and reserved
• 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
• 3 large whole eggs plus 3 egg yolks, room temperature
• 1 cup sugar
• Coffee-Marsala Syrup
• Mascarpone Frosting
• Unsweetened cocoa powder, for dusting

Directions

1. Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes.  Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.
2. With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.
3. Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir 1/2 cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.
4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown,  about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
5. To finish, brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes. Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers.  Dust generously with cocoa powder just before serving.
   

whooooppppppp!!!!!!!

(GAMBAR COPY HERSHEY'S)

WHOOPIE PIE COOKIES


Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa
• 1-1/4 teaspoons baking soda
• 1/8 teaspoon salt
• 1 cup buttermilk or sour milk*
• CREME FILLING (recipe follows)

Directions

1. 1 Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper.
   
2. 2 Beat shortening and sugar in large bowl until well blended. Add egg and vanilla;
   beat well. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk
   to shortening mixture. Drop by teaspoons onto prepared cookie sheet.
   
3. 3 Bake 7 to 8 minutes or until cookies spring back when touched lightly in center.
   Remove from cookie sheet to wire rack. Cool completely.
   Prepare CREME FILLING. Place 2 cookies, flat sides together, with about
   1 tablespoon filling. About 3 dozen filled cookies.
   
   * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. 

   COPY FROM :    http://www.hersheys.com/recipes/5093/Whoopie-Pie-Cookies.aspx

*ada masa saya translate resepi ni yek....