Muffin Pisang..emm yummi.....

 Muffin Pisang Coklat Chip

 Sebahagian 200 pcs oder

 Siap tampal sticker tapi senget..hahahah..

Untuk oder kali ni sbenonya utk surprise dilivery...mujur x jauh dkt tmn sbelah jek....plak 2 tukang oder 2 jauh nun dr Brunei...terkezut gak..hamboi...anyway thanks pada yang oder, bleh oder lg next time..

Berminat???

che_sue82@yahoo.com

CHE SUE DELIGHTS

EHEM...CHOC. CAKE....

chocolate cake with ganache and buttercream

1.5 kg

Berminat???

che_sue82@yahoo.com.my 

CHE SUE DELIGHTS

muffin call

Muffin Vanilla With Chocolate Chips

20 Pcs/box

Oder dari org penang utk org senai...jauh no....hehehehe...anyway thank you very much...

Puding Susu

 Puding kastard+buah+susu cair

dessert yg sesuai time panas2 n da dkt2 nk puasa ni kan....hmmm nyaman je masuk perut....

(terselit gak pic jus buatan hubby)

Puding Susu

RM1.50 per cup

(Minimum oder 25 cups)

Berminat???

che_sue82@yahoo.com.my

CHE SUE DELIGHTS

owh! it's pink cupcakes

lapor x? hehehe......yang ni cupcake coklat ngan buttercream kaler pink...ade bling2 skit kt atas krim tuh....

Berminat???

call / email saya...

CHE SUE DELIGHTS

cupcakes...

chocolate cupcakes with buttercream

Budget CC untuk jualan sekolah

Berminat??

emel / call saya..


CHE SUE DELIGHTS

Tiramisu Cupcakes by Martha Stewart

 Salam,

Petang2 begini mengantuk plak setelah kekenyangan mkn laksa penang di jusco ngan ofismate. So mate ni sblum terlelap maka tgn pon bermain2 ngan mouse lalu terjmpe resepi ni...ntah bila dpt try x taula...hrp2 dptla dicube....mehla kite sesame try resepi ni....jom3...(kalo x paham g la kt google translate n translate resepi ni, saya kalo ada kelapangan nnti saya translatekan ek..hehehe..)

Tiramisu Cupcakes by Martha Stewart

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  Tiramisu Cupcakes

  Martha bakes delicious tiramisu cupcakes from her new "Martha Stewart's...

Ingredients

• 1 1/4 cups cake flour (not self-rising), sifted
• 3/4 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1/4 cup milk
• 1 vanilla bean, halved lengthwise, seeds scraped and reserved
• 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
• 3 large whole eggs plus 3 egg yolks, room temperature
• 1 cup sugar
• Coffee-Marsala Syrup
• Mascarpone Frosting
• Unsweetened cocoa powder, for dusting

Directions

1. Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes.  Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.
2. With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.
3. Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir 1/2 cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.
4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown,  about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
5. To finish, brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes. Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers.  Dust generously with cocoa powder just before serving.