http://www.youtube.com/watch?v=OIMbejY92jk
n yg ni gambar pavlova yg menarik......
best kan????emmm yummi....
nak resepi?
RESEPI 1
(RESEPI COPY DR MY RESEPI http://www.myresipi.com/top/detail/15579)
Bahan-bahan ( 1 biji pavlova (6 org makan) )
- 8 biji putih telur
- 300g gula kastor
- 4 sudu besar tepung jagung
- 1 sudu kecil esen vanila
- 1/2 sudu kecil cuka makan
- *******untuk topping*******
- 250g whipping cream
- 30g gula icing
- 1/2 sudu kecil esen vanila
- Buah-buahan seperti strawberry,passionfruit,kiwi,blueberry,pineapple dan sebagainya.
Cara-cara
- Pastikan mangkuk anda bersih yer.Putar putih telur sampai keluar 'soft peak',tambah gula kastor sedikit demi sedikit dan putar sehingga keluar 'stiff peaks'.pastikan gula betul2 hancur.masukkan esen vanila, cuka dan tepung jagung.kacau semuanya.
- Lukiskan bulatan besar pada baking paper dan sudukan adunan ke dalamnya.Panaskan oven 180 degree celcius dan tukarkan ke 120 degree celcius sebaik sahaja ia dimasukkan ke dlm oven.bakar selama 1 jam dan sejukkan 30 minit.
- Untuk topping,putar whipping cream sehingga muncul soft peaks.Maniskannya dgn gula dan esen vanila.
- sudukan whipping cream keatas pavlova sehingga menutupi atasannya.Hias dengan buah-buahan.
RESEPI 2
(RESEPI JOY BAKING)
Meringue:
4 large room temperature Egg Whites
1 cup of Castor Sugar, also known as 'Berry Sugar'
1 tsp of White Vinegar
1/2 tbs of Cornstarch
Topping:
1 cup of Whipping Cream
1/2 tsp of Pure Vanilla Extract
Fresh Fruit such as strawberries, raspberries, kiwi fruit, passionfruit, bananas, blueberries
Method:
4 large room temperature Egg Whites
1 cup of Castor Sugar, also known as 'Berry Sugar'
1 tsp of White Vinegar
1/2 tbs of Cornstarch
Topping:
1 cup of Whipping Cream
1/2 tsp of Pure Vanilla Extract
Fresh Fruit such as strawberries, raspberries, kiwi fruit, passionfruit, bananas, blueberries
Method:
- Preheat the oven to 140 degrees and place the rack in middle of the oven. Line a baking tray with foil and draw a 7 inch circle on the foil with a blunt knife. Set aside.
- In a clean medium-sized bowl, mix the egg whites with a clean electric mixer on medium speed. Whip until the whites form soft peaks.
- Add the sugar to the egg whites, one gentle teaspoon at a time. Don't just lump the sugar in the bowl, try sprinkling it instead and never stop whipping until you finish the sugar. Your egg whites should now be glossy stiff peaks. Taste the mixture and if the sugar is still gritty then keep whipping for a few more minutes until the sugar is dissolved.
- Sprinkle the cornstarch and vinegar on the meringue and fold gently with a plastic spatula.
- Now gently spread the meringue in the circle on the foil and make sure the edges of the meringue are slightly higher then the centre so you have a slight well in the middle.
- Bake the meringue for about 1 hour and 15 minutes or until it goes a very pale egg shell colour and is hard to touch on the outside.
- Turn the oven off and leave the door slightly ajar to let the meringue cool completely. As the meringue cools, it will crack slightly.
- Just before serving, take the meringue out of the oven and remove it gently from the foil and place on a plate.
- Whip up the cream with the vanilla extract until it forms slight peaks. Prepare the fruit.
- Gently spread the cream to the top of the meringue and arrange the fruit on top.
hmmmmm so resepi dah ada, cara2 nk buat pon ada, video pon ada...apelag cr bhn2 n mulala membaking...moh kita....
Berminat???
che_sue82@yahoo.com
CHE SUE DELIGHTS
